Assistant Executive Pastry Chef - Beau Rivage
Park Restaurant and Bar(3 months ago)
About this role
An Assistant Executive Pastry Chef at MGM Resorts International is a culinary leader who helps shape the pastry program and ensures exceptional dessert experiences for guests across resort outlets. The role partners with the Executive Pastry Chef to support culinary strategy, uphold brand standards, and develop pastry team members.
Required Skills
- Pastry Techniques
- Baking
- Plated Desserts
- Menu Development
- Staff Leadership
- Inventory Control
- Food Safety
- Sanitation
- Scheduling
- Guest Service
+1 more
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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