Montage Hotels
The Assistant Pastry Chef at Montage International leads and inspires a team of cooks while assisting the Executive Pastry Chef in managing a multi-faceted kitchen that serves multiple outlets and banquets. This role involves overseeing inventory, production flow, and quality control to ensure exceptional pastry experiences for guests. The position requires a passionate leader with expertise in advanced baking and pastry skills to maintain high standards in a luxury hotel environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.