Bakery Commis Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Bakery Commis Chef de Partie at Costa Navarino's W Costa Navarino, working within the resort's bakery team to support daily production in a luxury hospitality environment. The role is entry-level and involves working under the supervision of senior bakers while operating within the resort's food safety and brand standards. The position is based at the resort in Messinia and contributes to the culinary offerings across on-site food and beverage venues.
Required Skills
- Baking
- Breadmaking
- Pastry
- HACCP
- Food Safety
- Kitchen Equipment
- Refrigeration
- Hygiene
- Organization
- Communication
+1 more
Qualifications
- Baker's Certificate/Degree
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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