Banquet Chef
Four Seasons Hotels and Resorts(1 month ago)
Cairo, EgyptOnsiteFull TimeSenior$61,657 - $85,722 (estimated)Food and Beverage
Apply NowAbout this role
The Banquet Chef at Four Seasons Hotel Cairo at The First Residence is responsible for leading the kitchen's cold food production area, training and motivating employees to ensure high standards of culinary excellence. The role involves planning and developing menus, maintaining food quality, and ensuring compliance with sanitation standards while fostering a collaborative atmosphere in the kitchen.
Required Skills
- Menu Development
- Food Quality Control
- Team Leadership
- Sanitation Compliance
About Four Seasons Hotels and Resorts
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