Banquet Chef
Pendry Hotels(1 month ago)
About this role
A Banquet Chef at Pendry is a culinary leadership role within Montage International’s hospitality brand focused on delivering exceptional banquet dining experiences and supporting a guest-first culture. The position emphasizes creativity, professional growth, and collaboration within the hotel’s food operations. It is an onsite role located in a luxury hotel environment with a strong focus on service and inclusivity.
Required Skills
- Banquet Management
- Inventory Control
- Event Production
- Food Preparation
- Menu Development
- Cost Control
- Staff Training
- Sanitation
- Communication
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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