Banquet Chef
Pendry Hotels(2 months ago)
About this role
The Banquet Chef at Montage International is a leadership role within the hotel's culinary team focused on delivering exceptional banquet dining experiences. The position is part of the Food & Beverage operation at a luxury hospitality brand and supports professional growth and a guest-centered culture.
Required Skills
- Banquet Management
- Inventory Control
- Menu Development
- Food Preparation
- Plating
- Staff Training
- Scheduling
- Budget Analysis
- Sanitation
- Microsoft Office
+2 more
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
View more jobs at Pendry Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Pendry Hotels
Similar Jobs
Banquet Chef
HRI Hospitality(4 months ago)
Banquet Sous Chef
Sonesta Hotels(1 month ago)
Executive Sous Chef
Sonesta Hotels(27 days ago)
Executive chef
Four Seasons Hotels and Resorts(1 month ago)
Banquet Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group(27 days ago)
Banquet Chef
Four Seasons Hotels and Resorts(1 month ago)