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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Banquet Chef at Pendry leads the banquet kitchen operations, ensuring the preparation and execution of high-quality culinary experiences for guests. This role involves managing inventory, overseeing staff, and maintaining strict sanitation and cost control standards. The position requires a passionate leader with a strong background in culinary management to create exceptional dining moments.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
41% above the average for this role