Banquet Cook III
Loews Hotels(1 month ago)
About this role
A Prep Cook at Loews Philadelphia Hotel is an entry-level culinary role based in the hotel's historic downtown property. The position supports the culinary team in producing menu items for hotel outlets and events while operating within a high-volume hospitality kitchen environment. It works under the direction of senior kitchen staff and contributes to overall kitchen operations.
Required Skills
- Food Prep
- Portion Control
- Plating
- Food Sanitation
- Knife Skills
- Equipment Operation
- Temperature Monitoring
- Inventory Rotation
- Teamwork
- Time Management
+1 more
Qualifications
- High School Diploma
- Post-Secondary Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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