Banquet Cook - On Call
San Manuel Band of Mission Indians(1 month ago)
About this role
The Banquet Cook at Palms Casino Resort operates a designated kitchen station to prepare menu items and execute recipes under the direction of the Assistant Chef or Executive Sous Chef. The role supports banquet and high-volume food production, ensuring food quality, sanitation, and timely service while working varied shifts.
Required Skills
- Recipe Execution
- Food Preparation
- Mise En Place
- Sanitation
- Knife Skills
- Stocks
- Equipment Operation
- Inventory Management
- Teamwork
- Customer Service
+3 more
Qualifications
- High School Diploma or Equivalent
- Southern Nevada Health District Health Card
About San Manuel Band of Mission Indians
sanmanuel-nsn.govN/A
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