Palms Casino Resort
The Banquet Cook is responsible for executing recipes, preparing menu items, and maintaining cleanliness and organization in a fast‑paced kitchen environment. Reporting to the Assistant Chef or Executive Sous Chef, the role supports banquet service by handling prep work, stocking supplies, and ensuring high‑quality food production.
Headquarters
Las Vegas, Nevada, United States
Company Size
1001-5000 employees
Founded
2001
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Palms Casino Resort.
Palms Casino Resort didn’t post a salary, so this is our estimate from similar listings.