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© All Rights Reserved. ApplyBlast.com
LEV RESTAURANT GROUP
The Sous Chef assists in maintaining quality standards for menu items and recipes while collaborating with the General Manager and team members. This role involves managing inventory, ensuring compliance with sanitation and food safety regulations, and overseeing kitchen cleanliness and functionality. The position also includes training and supervising kitchen staff to support overall operational success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
4% above the average for this role