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culinaryinstituteofamerica.com
The Banquet Server/Bartender provides guests with a positive experience by delivering quality service, handling bar duties, and maintaining inventory and workstation cleanliness. The role involves anticipating guest needs, using standardized recipes, and supporting setup and breakdown tasks to ensure smooth event operations.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culinaryinstituteofamerica.com.
25% above the average for this role