Banquet Sous Chef (M/F/D)
Mandarin Oriental Hotel Group(22 days ago)
About this role
The Banquet Sous Chef at Mandarin Oriental Savoy, Zurich is responsible for overseeing culinary operations in a high-volume banquet environment, leading the team to deliver exceptional cuisine and ensuring food safety and efficiency. The role involves organizing workflow, managing product procurement, and maintaining high standards of hygiene and quality.
Required Skills
- Food Safety
- Team Leadership
- Menu Planning
- Kitchen Organization
- Food & Beverage
- HACCP
- Culinary Skills
- Quality Assurance
- Time Management
- Hygiene Standards
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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