Banquet Sous Chef - The Statler Hotel

Engineering Intern - University (1 month ago)

Ithaca, NYOnsiteFull TimeMedior$65,447 - $75,632Auxiliary Services

About this role

The Banquet Sous Chef is a culinary leadership position at Cornell’s Statler Hotel within the Nolan School of Hotel Administration, supporting a AAA Four Diamond teaching hotel. The role is part of the Statler Hotel Management Team and works closely with culinary leadership and student learners in an on-campus hotel setting. It is a salaried, onsite position at Cornell University.

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Required Skills

Leadership
Menu Development
Food Production
Food Safety
Cost Control
Training
Mentoring
Communication
Organization
Scheduling

+3 more

Qualifications

Associates Degree in Hospitality or Business-Related Field
BS in Hospitality Management (preferred)

About Engineering Intern - University

cornell.edu

Cornell University is a private Ivy League research university offering undergraduate, graduate, and professional education across more than 100 fields of study. Its colleges and schools span campuses in Ithaca, New York City, and Doha, Qatar, combining a land‑grant mission with global research and outreach. Cornell is known for interdisciplinary scholarship and strong professional programs—engineering, business, law, medicine, veterinary medicine, architecture, agriculture, hotel administration, human ecology, and industrial and labor relations—along with sustainability and public‑impact initiatives. Students and researchers choose Cornell for its rigorous academics, extensive resources, and emphasis on innovation and global partnerships.

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