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Banquet Sous Chef - The Statler Hotel at Cornell University - ApplyBlast

Banquet Sous Chef - The Statler Hotel

Cornell University

10 months ago

Ithaca, NY

Onsite

Full Time

Medior

0 applicants

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About this role

The Banquet Sous Chef is a culinary leadership position at Cornell’s Statler Hotel within the Nolan School of Hotel Administration, supporting a AAA Four Diamond teaching hotel. The role is part of the Statler Hotel Management Team and works closely with culinary leadership and student learners in an on-campus hotel setting. It is a salaried, onsite position at Cornell University.

Skills

Qualifications

Associates Degree in Hospitality or Business-Related FieldBS in Hospitality Management (preferred)

About Cornell University

cornell.edu

Headquarters

Ithaca, New York, United States

Company Size

10001+ employees

Founded

1865

View Profile

Cornell University is a private Ivy League research university offering undergraduate, graduate, and professional education across more than 100 fields of study. Its colleges and schools span campuses in Ithaca, New York City, and Doha, Qatar, combining a land‑grant mission with global research and outreach. Cornell is known for interdisciplinary scholarship and strong professional programs—engineering, business, law, medicine, veterinary medicine, architecture, agriculture, hotel administration, human ecology, and industrial and labor relations—along with sustainability and public‑impact initiatives. Students and researchers choose Cornell for its rigorous academics, extensive resources, and emphasis on innovation and global partnerships.