Banquet Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Kuwait City, KuwaitOnsiteFull TimeJunior$31,925 - $43,948 (estimated)Kitchen
Apply NowAbout this role
The Sous Chef at Four Seasons is a junior management role within the kitchen department, working closely with the Executive Sous Chef and Executive Chef. This position plays a key part in the culinary team to create exceptional dining experiences in a luxurious resort setting, focusing on both quality and innovation in food preparation.
Required Skills
- Food Preparation
- Menu Planning
- Team Collaboration
- Culinary Techniques
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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