Banquet Sous Chef
Sonesta Hotels(3 months ago)
St Louis, MOOnsiteFull TimeMedior$38,563 - $53,456 (estimated)Culinary / Food & Beverage
Apply NowAbout this role
The Banquet Sous Chef at Sonesta is a culinary team member who represents the brand’s hospitality standards while supporting banquet and event food operations. The role emphasizes delivering a consistent, high-quality guest experience within a fast-paced kitchen environment and maintaining safe, sanitary conditions. Ideal candidates are passionate about hospitality and guest service.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Recipe Reading
- Time Management
- Organization
- Communication
- Guest Service
- Kitchen Equipment
- Event Catering
Qualifications
- High School Diploma or GED
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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