Sous Chef
NEXDINE Hospitality(12 days ago)
About this role
The role of the Sous Chef involves overseeing culinary operations, ensuring food quality, and supervising kitchen staff. The position requires applying culinary techniques and maintaining standards for food presentation and safety in a hospitality environment. It offers an opportunity to contribute to food service excellence within a comprehensive hospitality setting.
Required Skills
- Culinary
- Food Preparation
- Food Safety
- Kitchen Supervision
- Menu Planning
- Food Presentation
- Catering
- Cost Control
- Sanitation
- Team Leadership
Qualifications
- High School Diploma or Equivalent
- 1-3 Years Experience
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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