Banquet Sous Chef

The Banquet Sous Chef is a key leadership role at L’Auberge Del Mar, responsible for ensuring a sensational culinary experience by creating culinary masterpieces and overseeing all food production for banquets. This position supports the Executive Chef in leading a team of culinarians to deliver fresh, authentic experiences showcasing local produce and sustainable seafood. The role requires strong communication, organizational skills, and the ability to motivate teams while maintaining health and safety standards.