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Bistro Sous Chef at AYANA Hospitality - ApplyBlast

Bistro Sous Chef

AYANA Hospitality

12 days ago

Rohnert Park, California, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Bistro Sous Chef at Graton Resort & Casino serves as second in command to the Head Chef, supporting kitchen operations and maintaining culinary quality at a locally sourced American bistro. This role involves leading the kitchen team, developing menu items, and ensuring compliance with health and safety standards. The position requires fostering a cooperative work environment and driving exceptional guest experiences.

Responsibilities

Assist in creative development of new menu items and culinary techniques
Supervise kitchen operations and mentor line cooks to ensure quality standards
Conduct inventory audits and manage cost controls to meet financial goals

Skills

Qualifications

High School Diploma or equivalentCalifornia Food Handler Certification

About AYANA Hospitality

ayana.com

Headquarters

Karang, Bali, Indonesia

Company Size

1001-5000 employees

Founded

1996

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AYANA Hospitality is an Indonesia-based luxury hotel brand with properties in Bali, Jakarta, and Komodo, offering an expanding presence across Indonesia. The company owns and operates luxury resorts, villas, hotels, and cruises, providing accommodation, dining, spa, wellness, events, and leisure experiences. Inspired by Balinese philosophy, AYANA serves both leisure and business travelers across the hospitality and tourism industry.