Breakfast Pastry Commis Chef, The Savoy Hotel
Accor
About this role
A Pastry Commis Chef supports the pastry kitchen team in preparing high-quality, 5-star cuisine. The role involves following recipes, maintaining hygiene standards, and contributing to a collaborative kitchen environment within a luxury hotel setting.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$39k
per year
More jobs at Accor
Similar Jobs
Pastry Commis Chef
Four Seasons Hotels and Resorts
Commis de Cusine - Aman Venice
Dun & Bradstreet
Pastry - Junior Sous Chef
Mandarin Oriental Hotel Group
Commis Chef | Mystique, a Luxury Collection Hotel (Season 2026)
Empiria Group
Pastry Commis Chef
Nobu Hotel Toronto
Pastry Commis Chef de Partie, Costa Navarino (2026)
Costa Navarino