Pastry Commis Chef

Nobu Hotel Toronto(1 year ago)

Toronto, Ontario, CanadaOnsiteFull TimeJunior$26,400 - $26,400Culinary

About this role

A Pastry Commis Chef at Nobu Hotel Toronto is an entry-level position focused on supporting the pastry team in preparing a variety of baked goods and desserts. The role offers an opportunity for skill development under the guidance of experienced pastry chefs within a renowned fine dining environment.

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Required Skills

Pastry
Baking
Food Safety
Kitchen Equipment
Decorating
Inventory Management
Teamwork
Food Preparation
Sanitation
Creativity

About Nobu Hotel Toronto

nobuhotels.com

Nobu Hotels is a luxury lifestyle hotel brand that blends design-forward boutique properties with the signature Nobu culinary and hospitality experience. Built on the reputation of the Nobu restaurant empire, each hotel pairs refined, contemporary Japanese-influenced design and world-class dining with personalized service, wellness amenities, and event spaces. With a growing portfolio in major global destinations, Nobu caters to discerning travelers seeking sophisticated, food-forward stays and culturally attuned local experiences. The brand is headquartered in New York and operates hotels and restaurants worldwide.

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