Public Kitchen & Bar
The Busser role involves providing energetic and professional customer service while supporting the serving staff to ensure all guest needs are met efficiently. The position requires maintaining clean and orderly service stations, clearing and resetting tables, and performing various side work duties. Team members are expected to uphold the company's core values of Faith, Attitude, Consistency, and Excellence while working in a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Public Kitchen & Bar.
36% below the average for this role