Cafe Milano Kitchen Demi Chef De Partie
Four Seasons Hotels and Resorts(7 days ago)
About this role
The Demi Chef de Partie plays a vital role in supporting the chef in charge of a specific kitchen section. The role involves preparing high-quality dishes, supervising junior staff, and ensuring safety and hygiene standards are met. The position contributes to menu development and maintains an efficient kitchen environment.
Required Skills
- Food Preparation
- Cooking Techniques
- Presentation
- Hygiene
- Supervision
- Teamwork
- Menu Development
- Sanitation
- Safety Standards
- Organizational Skills
About Four Seasons Hotels and Resorts
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