F&B Chef De Partie - Chinese Restaurant T2
Marina Bay Sands(13 days ago)
About this role
This role involves preparing, cooking, and presenting food in a high-standard restaurant environment, working closely with the kitchen team to ensure operational excellence. The Chef de Partie is responsible for managing a specific section, supervising junior staff, and maintaining food safety and quality standards.
Required Skills
- Culinary Arts
- Food Safety
- Hygiene
- Kitchen Management
- Food Preparation
- Teamwork
- Time Management
- Cooking Techniques
- Menu Knowledge
- Stock Control
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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