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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
Radisson Blu Hotel Galadari Colombo is seeking a Chef de Cuisine – Cold Kitchen to join its culinary team and deliver exceptional food experiences. The role involves ensuring the highest standards of food quality, presentation, and kitchen operations while supporting smooth kitchen workflows. This position requires a passion for culinary excellence and a commitment to maintaining hygiene and minimizing wastage.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
55% above the average for this role