Chef de Cuisine (FTYR)
Crystalmountain
About this role
The Restaurant Chef is responsible for food production, quality, and maintaining kitchen cleanliness, working alongside staff and management to ensure exceptional dining experiences. The role involves supervising kitchen operations, staff development, and assisting with menu creation within a hospitality setting.
Skills
Qualifications
About Crystalmountain
crystalmountain.comCrystal Mountain is the Midwest’s premier four-season family resort located in Benzie County near Thompsonville, Michigan, offering year‑round lodging, dining, and event facilities. The resort features 58 downhill slopes, 25 km of cross‑country trails, 36 holes of championship golf, the award‑winning Crystal Spa, and the Michigan Legacy Art Park. Families and outdoor enthusiasts choose Crystal Mountain for its broad mix of seasonal recreation, full‑service amenities, and scenic Northern Michigan setting for getaways and events.
About Crystalmountain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$12k – $16k
per year