Chef de Cuisine (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
Senior culinary leadership role at Mandarin Oriental Savoy, Zurich based in the hotel's main kitchen. The position is part of the culinary leadership team in a luxury hospitality setting, supporting the hotel's multiple dining venues and maintaining high culinary standards. The role is located in Zurich's Old Town and reports to the Hotel Manager.
Required Skills
- Menu Design
- Recipe Costing
- Staff Training
- Food Safety
- HACCP Compliance
- Budgeting
- Western Cuisine
- Communication
- Stakeholder Management
- Guest Interaction
Qualifications
- Degree in Culinary Arts
- Culinary Certificate
- Right to Work (Switzerland)
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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