ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Sixty Vines
The Sous Chef supports the daily leadership of Ida Claire’s culinary operations, partnering with the Executive Chef to lead shifts, coach team members, and ensure high-quality food standards. This role involves maintaining an efficient kitchen, improving execution, and collaborating on food and beverage operations while upholding financial, cleanliness, and hospitality standards. The ideal candidate has a strong background in high-volume, scratch cooking and experience in developing culinary teams.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.