Chef De Partie - Banquet Garde Manger
Marina Bay Sands(6 months ago)
About this role
A Chef de Partie at Marina Bay Sands is a station chef responsible for preparing, cooking and presenting dishes to restaurant standards while working closely with the Sous Chef and Head Chef. The role involves running a kitchen section, supervising Commis Chefs, and ensuring food quality, safety and inventory controls are maintained.
Required Skills
- Food Preparation
- Section Management
- Stock Control
- Waste Control
- Food Hygiene
- Teamwork
- Time Management
- Staff Training
- Menu Knowledge
- Safety Compliance
Qualifications
- Diploma in Culinary Arts
- Degree in Culinary Arts
- Food Hygiene And Safety Certification
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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