Chef de Partie for Staff Canteen - Season 2026 - Taormina
Four Seasons Hotels and Resorts(3 months ago)
About this role
A cook role within the Staff Canteen at the Four Seasons San Domenico Palace in Taormina, supporting the hotel's employee dining operations. The position reports to the Sous Chef and is a seasonal, full-time appointment requiring the legal right to work in Italy. The role contributes to maintaining the hotel's culinary standards and employee experience within a luxury hospitality environment.
Required Skills
- Food Preparation
- Station Setup
- Kitchen Equipment
- Food Safety
- Portion Control
- Inventory Management
- Staff Supervision
- Knife Skills
- Multi-Tasking
- HACCP
Qualifications
- High School Education
- Culinary School or Institute
About Four Seasons Hotels and Resorts
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