Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Chef de Partie at Mandarin Oriental Savoy, Zurich is a mid-level culinary role within the hotel's Culinary Department, contributing to high-end dining experiences across the property's restaurants and event facilities. The position is based in the hotel's Old Town location and reports to the Sous Chef, working as part of a luxury hospitality team.
Required Skills
- Culinary Techniques
- Station Management
- Food Safety
- HACCP
- Inventory Management
- Creativity
- Leadership
- Communication
- Organization
- Quality Control
Qualifications
- Completed Chef Apprenticeship
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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