Chef de Partie (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
The Chef De Partie at Four Seasons is responsible for supervising and overseeing food preparation to ensure high-quality dishes that enhance the guest experience. The role involves managing a culinary team, maintaining kitchen operations, and adapting to high-activity situations in a luxury resort setting.
Required Skills
- Culinary Skills
- Kitchen Management
- Food Preparation
- Food Storage
- Menu Planning
- Kitchen Supervision
- French Cuisine
- Bilingual Communication
- Team Management
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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