Chef de Partie - Pastry
Four Seasons Hotels and Resorts
About this role
Four Seasons Hotel Kuala Lumpur is seeking a Chef de Partie - Pastry to prepare a variety of desserts, pastries, and confections for their luxury hotel. The role involves maintaining quality standards, operating kitchen equipment, and working harmoniously with the team in a high-end hospitality environment.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
The ‘Journey to Jobs’ Leads to Hospitality Expo
5 days ago
Four Seasons Awards and Accolades
Jan 1, 2026
Four Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
Four Seasons Marks 65 Years of Luxury With New Openings, Yachts
1 month ago
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$40k – $60k
per year
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