Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef De Partie at Four Seasons Resort and Residences Whistler is a culinary role focused on delivering consistent, high-quality food within a luxury mountain resort. The position supports the resort’s dining outlets and contributes to exceptional guest dining experiences while upholding the brand’s service standards. It is part of the resort’s kitchen leadership team and helps maintain culinary operations in a high-end hospitality environment.
Required Skills
- Food Preparation
- Portion Control
- Food Presentation
- Sanitation
- Staff Training
- Inventory Management
- Waste Control
- Mise En Place
- Kitchen Equipment
Qualifications
- Culinary Education (Preferred)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Chef de Partie
Mandarin Oriental Hotel Group(27 days ago)
Commis de Partie - Mensa Part Time 75%
Mandarin Oriental Hotel Group(5 months ago)
Demi Chef de Partie, Tasca
Mandarin Oriental Hotel Group(2 months ago)
Chef de Partie Patisserie (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
Commis 3
Mandarin Oriental Hotel Group(1 month ago)
Commis de Partie - Aman Rosa Alpina
Dun & Bradstreet(24 days ago)