Chef de Partie, Pool House
Four Seasons Hotels and Resorts(3 days ago)
About this role
A Chef de Partie at Four Seasons Hotel Singapore is responsible for leading a specific kitchen station, ensuring high standards of food quality, safety, and consistency. The role involves culinary execution, collaboration with team members, and contributing to a memorable guest dining experience.
Required Skills
- Culinary
- Food Safety
- Menu Development
- Kitchen Management
- Teamwork
- Food Hygiene
- Creativity
- Garnishing
- International Cuisine
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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