Chef de Partie ( Sushi Specialist )
Four Seasons Hotels and Resorts(1 month ago)
About this role
The position at Four Seasons involves creating exceptional dining experiences on the serene Desroches Island. The role focuses on food preparation, organization of banquet functions, and maintaining communication with kitchen leadership to ensure high culinary standards are met.
Required Skills
- Food Preparation
- Banquet Coordination
- Team Communication
- Sanitation Certification
- Culinary Standards
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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