Chef de Partie - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada(27 days ago)
About this role
A Seasonal Cook at Nk’Mip Cellars’ Sweetgrass prepares and presents high-quality dishes paired with the winery’s wines to create exceptional guest experiences. This seasonal, hourly role is based in Osoyoos, BC and supports day-to-day culinary operations within the winery’s hospitality setting. The position emphasizes teamwork, guest service, and upholding food safety and service standards.
Required Skills
- Food Preparation
- Recipe Development
- Sanitation
- Food Safety
- Portion Control
- Equipment Maintenance
- Multitasking
- Teamwork
- Customer Service
Qualifications
- FoodSafe Certification
- Red Seal/ITA Certificate (Asset)
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