Demi Chef de Partie - Season 2026 - Taormina
Four Seasons Hotels and Resorts(3 months ago)
About this role
A culinary role at the Four Seasons San Domenico Palace supporting the hotel's kitchen operations for breakfast, lunch, and dinner services in a luxury hospitality setting. The position is seasonal, full-time and based onsite in Taormina, Italy. It contributes to delivering the property's high standards of food quality and guest experience and requires legal authorization to work in Italy.
Required Skills
- Food Preparation
- Recipe Adherence
- Mise En Place
- Food Safety
- Sanitation
- Equipment Operation
- Knife Skills
- Multitasking
- Portion Control
- Food Presentation
Qualifications
- High School Education
- Culinary School or Culinary Institute
- Minimum 2 Years Culinary Experience
- Right to Work in Italy
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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