Chef de Partie, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Costa Navarino is a luxury resort destination in Messinia comprising multiple five-star hotels and extensive leisure facilities. W Costa Navarino is an adults-focused property within the resort offering upscale dining and guest experiences. The Chef De Partie will join the culinary team to support the Sous Chef and contribute to the resort's high-standard food offerings.
Required Skills
- Food Preparation
- Kitchen Equipment
- Food Safety
- HACCP
- Cost Control
- Inventory Management
- Productivity Standards
- Guest Service
- Computer Literacy
- English
Qualifications
- Culinary Degree
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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