Chef de Partie | Eréma, a Member of Design Hotels, Milos (Season 2026)

Empiria Group

2 months ago

Adamantas, Greece

Onsite

Full Time

Medior

0 applicants

Apply to 100+ jobs

About this role

A Chef de Partie at Eréma in Milos is responsible for preparing and presenting high-quality dishes in a luxury hotel environment. The role involves working as part of a culinary team to ensure exceptional dining experiences for guests, maintaining standards and supporting the kitchen operations.

Skills

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.