The Slaughters Country Inn
A Chef De Partie at The Slaughters Country Inn leads a kitchen section, preparing fresh dishes for guests, maintaining food safety, and mentoring junior staff. The role operates within a passionate, collaborative team environment that values quality, safety, and continuous learning.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
61% below the average for this role