Sysco
Sysco is seeking a Chef de Secteur for the commercial catering sector in Paris 5th & 6th arrondissements to drive business growth through prospecting, client retention, and account reactivation. The role involves analyzing client needs, advising on tailored food products, and negotiating pricing while ensuring compliance with food safety standards. This position requires a commercially driven professional with strong relationship-building skills and experience in B2B sales within the food service industry.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1970
Sysco is a leading global foodservice distributor that sells, markets, and delivers food and related products to restaurants, healthcare and educational institutions, hospitality operators, and other foodservice customers. It offers a broad range of fresh, frozen, and non-food items along with private-label brands, supply-chain and logistics solutions, and technology-enabled services to support procurement and operations. Sysco positions itself around customer success, supplier partnerships, local sourcing, and sustainability, backed by an extensive distribution network and menu-development support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Chef de secteur - Restauration commerciale
Sysco France
Chef de secteur - Restauration commerciale
Sysco France
Chef de secteur - Restauration commerciale
Sysco France
Chef de Secteur - Restauration Commerciale
Sysco
Chef de secteur - restauration commerciale
Sysco
Chef de secteur - restauration commerciale
Sysco