TUI
A Chef at TUI Hotels & Resorts prepares high-quality à la carte dishes in accordance with company standards while ensuring guest satisfaction. The role involves maintaining hygiene and food safety standards, presenting dishes attractively, and collaborating with kitchen and service teams. Applicants must be fluent in English and hold an EU nationality.
TUI Group is one of the world's leading tourism groups: 1,200 travel agencies, 5 airlines with 125 aircraft, over 460 hotels with 214,000 beds, 19 cruise liners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TUI.
83% below the average for this role
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