Jim 'N Nick's Community Bar-B-Q
The Chef will lead the opening of a new restaurant, hiring and training the founding team while setting high standards for food quality and operations. This role involves overseeing the entire kitchen operation, managing food costs, and ensuring safety and sanitation standards are met. The ideal candidate will have extensive experience in high-volume kitchens and a strong background in scratch cooking.
Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jim 'N Nick's Community Bar-B-Q.