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© All Rights Reserved. ApplyBlast.com
Whiskey Cake Kitchen & Bar
The Sous Chef supports the daily leadership of Ida Claire’s culinary operations, partnering with the Executive Chef to lead shifts, coach team members, and ensure high-quality food standards. This role involves maintaining an efficient kitchen, improving execution, and collaborating on food and beverage operations. The ideal candidate has a strong background in high-volume, scratch cooking and experience in developing people while upholding financial, cleanliness, and hospitality standards.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.