Chef Operator
DIG INN Support(8 days ago)
About this role
The Chef Operator (Executive Chef/General Manager) is the onsite leader for a DIG restaurant, overseeing culinary direction and overall business performance while partnering with the Chef de Cuisine and Field Leadership. The role emphasizes developing talent, upholding food safety and quality standards, and advancing the company’s mission and guest experience. It includes competitive salary, benefits, and opportunities for growth.
Required Skills
- Culinary Leadership
- Restaurant Operations
- Team Management
- P&L Management
- Food Costing
- Inventory Management
- Guest Service
- Staff Training
- Quality Assurance
- DOH Compliance
+6 more
Qualifications
- ServSafe
- Department Of Health Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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