Chef
Abbott Laboratories(1 month ago)
About this role
Head Chef supporting Abbott’s corporate dining program at the Abbott Molecular location in Des Plaines, Illinois. The role is part of the General Engineering Services division and contributes to the overall success of the company’s food service operations. The position follows a standard M–F morning shift and is based on-site.
Required Skills
- Large-Volume Cooking
- Batch Preparation
- Menu Planning
- Recipe Writing
- Inventory Management
- Cost Control
- Food Safety
- Sanitation
- Customer Service
- Microsoft Office
Qualifications
- High School Diploma or GED
- ServSafe Certification
- Department of Health Manager Certification
- ServSafe Allergen Awareness Certification
- Associate Degree in Culinary Arts
About Abbott Laboratories
abbott.comInnovative medical devices and health care solutions for cardiovascular health, diabetes management, diagnostic testing, nutrition, chronic pain and more.
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