Sr Sous Chef
Flagship Facility Services(20 days ago)
About this role
A Senior Sous Chef at Flagship Culinary Services oversees operations for a mid-size employee café serving a large social media client. The role operates in a fast-paced, collaborative environment focused on high-quality, scratch-made food and offers a set schedule, benefits, and on-the-job training for career advancement.
Required Skills
- Culinary
- High-Volume Cooking
- Menu Planning
- Recipe Development
- Food Safety
- Inventory Management
- Staff Management
- Leadership
- Communication
- Training
+4 more
Qualifications
- Culinary School Graduate
- College Degree
- Food Handlers Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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