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© All Rights Reserved. ApplyBlast.com
Rethinkfood
The Chef leads and oversees the Sustainable Community Kitchen, managing staff, production schedules, inventory, and overall facility operations for a nonprofit feeding communities. This role involves ensuring food safety standards, representing the organization at various events, and optimizing workflows within a high-pressure, agile environment. The Chef is responsible for developing training plans, managing budgets, and coordinating with operations teams to facilitate food deliveries.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2017
Rethink Food is a New York City–based, chef-led nonprofit on a mission to create a more sustainable and equitable food system. It partners with restaurants and community-based organizations to produce and distribute nutritious, high-quality meals to food-insecure communities across six U.S. cities, while supporting local restaurants and small businesses. The organization also operates a Sustainable Community Kitchen, provides free meals to eligible Medicaid members, and advocates for policy and systems change in the food sector.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rethinkfood.
121% above the average for this role