Commis de Boulangerie (F/H)
Four Seasons Hotels and Resorts(5 days ago)
About this role
Join the prestigious Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, as a Bakery Commis and contribute to delivering an exceptional culinary experience in a renowned luxury setting. The role involves supporting pastry team operations, adhering to high standards of hygiene and presentation, and working within a team to ensure smooth service.
Required Skills
- bakery
- Preparation
- Hygiene Standards
- Teamwork
- Customer Service
- Food Preparation
- Pastry
- Kitchen Assistance
- Work Ethic
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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